Natural Bio Fertilizer

At Meenamruth, we believe that the well-being of our planet and the prosperity of society begin with the vitality of our plants. Rooted in the wisdom of nature, our formulations are derived purely from sustainable fishery resources. This approach allows us to support agricultural productivity while minimizing our environmental footprint.

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At Meenamruth, we believe that the well-being of our planet and the prosperity of society begin with the vitality of our plants. Rooted in the wisdom of nature, our formulations are derived purely from sustainable fishery resources. This approach allows us to support agricultural productivity while minimizing our environmental footprint.

Meenamruth stands for a cycle of care, where nurturing plants is inseparable from caring for the planet, society, and generations to come.

Meeamruth is an Innovative bio-fertilizer derived from the words "Fish" and "Amruth," signifying its origin from fish and its beneficial qualities. The process utilizes fish protein rich in NPK (Nitrogen, Phosphorus, Potassium) and other Micro Nutrients —essential  for plant growth—by subjecting it to microbial digestion. This digestion n

Meeamruth is an Innovative bio-fertilizer derived from the words "Fish" and "Amruth," signifying its origin from fish and its beneficial qualities. The process utilizes fish protein rich in NPK (Nitrogen, Phosphorus, Potassium) and other Micro Nutrients —essential  for plant growth—by subjecting it to microbial digestion. This digestion not only breaks down the fish Protein but also releases amino acids and simple sugars that are easily absorbed by plants.

The idea of Meenamruth originated from the utilization of processed fish waste generated at an HACCP-compliant facility, specifically the Fish Processing Center at Sashimi Foods Private Limited in Bangalore. This initiative leverages high-quality fish processing residues, which are otherwise a significant environmental challenge, by conve

The idea of Meenamruth originated from the utilization of processed fish waste generated at an HACCP-compliant facility, specifically the Fish Processing Center at Sashimi Foods Private Limited in Bangalore. This initiative leverages high-quality fish processing residues, which are otherwise a significant environmental challenge, by converting them into value-added products such as fish amino acid fertilizers. Such transformation aligns with efforts to recycle fish waste from modern processing units into safe, nutrient-rich agricultural inputs, fulfilling both environmental and economic objectives